Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Restaurant, Latino, arroz con leche (rice pudding)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, arroz con leche (rice pudding) there is 0.003 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Restaurant, Latino, arroz con leche (rice pudding).

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Restaurant, Latino, arroz con leche (rice pudding)

Restaurant, Latino, arroz con leche (rice pudding) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, arroz con leche (rice pudding) are listed below.

Water 67.39 g 67.39%
Energy (calorie) 146 kcal
Energy (joule) 610 kJ
Protein 3.2 g 3.2%
Total lipid (fat) 3.69 g 3.69%
Ash 0.79 g 0.79%
Carbohydrate, by difference 24.92 g 24.92%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 15.26 g 15.26%
Sucrose 10.47 g 10.47%
Glucose (dextrose) 0.44 g 0.44%
Fructose 0.73 g 0.73%
Lactose 3.62 g 3.62%
Maltose 0 g
Galactose 0 g
Starch 8.63 g 8.63%
Calcium, Ca 90 mg 0.09%
Iron, Fe 0.23 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 83 mg 0.08%

Nutrients in Restaurant, Latino, arroz con leche (rice pudding)